| Admiral | UK | Newer high alpha. |
| Ahtanum | USA, Yakima | Good for lagers, american ales, Floral. citrus, sharp and piney. |
| Amarillo | USA | Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs. |
| Aquila | United States | Not widely used. |
| Banner | United States | Good yield. Developed in 1988. Use largely discontinued due to poor storage. |
| Brambling Cross | UK, Canada | Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes. |
| Brewers Gold | USA, UK, Germany | Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character |
| Bullion | USA, UK | Neutral. Not highly regarded. |
| Cascade | USA | Spicy with citrus notes. Slightly grapefruity. |
| Centennial | USA | Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales. |
| Challenger | UK | Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy. |
| Chinook | USA | Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral. |
| Cluster | USA | Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral. |
| Columbus | USA | Used mainly for bittering with some flavor qualities as well. Aroma is pleasant. |
| Comet | Very bitter, use sparingly or with other hops |
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| Crystal | USA | Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant. |
| Czech Saaz | Czech Replublic | Very mild. 'Noble'. |
| East Kent Goldings | UK | Mild, slightly flowery. |
| Eroica | USA | Mainly used for bittering and good aroma for pale ales and dark ales, and also stouts. The aroma is quite strong but not unpleasant. |
| First Gold | UK | First commercial dwarf hop designed for aroma consideration in England, a very promising hop. |
| Fuggle | UK, USA | Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft. |
| Galena | USA | Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant. |
| Glacier | USA | An excellent new variety with balanced bittering properties combined with a good aroma profile. |
| Goldings | BC, Canada, USA | Mild. Slightly flowery. |
| Hallertau | USA | Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery. |
| Hallertau Hersbruck | Germany | Mild to strong. 'Noble'. |
| Hallertau Mittelfruh | Germany | Fine, 'Noble'. |
| Hallertau Tradition | Germany | Fine, 'Noble'. |
| Herald | UK | New high-alpha acid dwarf. |
| Hersbrucker | USA | Drier, spicier than Hallertauer. Most important aroma variety in Germany. |
| Horizon | United States | Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers. |
| Huller Bitterer | Germany | Moderate |
| Liberty | USA | Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant. |
| Lublin | Poland | Mild. 'Noble'. |
| Marynka | Poland | It is a typical bitter hop with dual charactgeristics i.e. it contains both high aroma values and high content of bitter substances. |
| Millenium | USA | Very new hop. Primarily used for alpha potential. |
| Mt. Hood | USA | Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean. |
| Nelson Sauvin | New Zealand | Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin. |
| Newport | USA | Viewed as a high-bittering alpha hop. |
| Northdown | UK | Mellow English higher alpha-acid hop. |
| Northern Brewer | USA | Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones. |
| Nugget | USA | This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal. |
| Omega | UK | Some Challenger characteristics. Getting rare. |
| Organic Hallertau | New Zealand | Commonly used for aroma variety. |
| Organic Pacific Gem | New Zealand | Widely used as a bittering hop. Woody flavor. |
| Orion | Germany | Dual use hop. |
| Perle | Germany, USA | Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy |
| Phoenix | UK | Attractive English aroma with high alpha-acid. excellent. |
| Pioneer | UK | New dwarf variety with clean bitterness and mild English aroma. |
| Pride of Ringwood | New Zealand | Moderate. |
| Progress | UK | Simular to Fuggles but a little sweeter. |
| Record | Germany | |
| Saaz | USA | Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones. |
| Santiam | USA | A newly developed American aroma hop that contains noble hop characteristics. |
| Simcoe | USA | Used for aromatic, and especially bittering properties. |
| Spalt Spalter | Germany | Mild, slightly spicy. 'Noble'. |
| Sterling | USA | Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement. |
| Sticklebract | New Zealand | Pine-like Aroma with a hint of citrus |
| Strisselspalt | France | French variety related to Hallertauer. |
| Styrian Goldings | Slovenia | Mild, pleasant. |
| Talisman | An improved Cluster variety. |
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| Target | UK, Belgium, Germany | Used for its robust bittering ability in British ales and lagers. Aroma is quite intense |
| Tettnanger | Germany, USA | Mild, slightly spicy. 'Noble'. |
| Ultra | USA | Newer domestic aroma variety with Saaz characteristics. |
| Vanguard | USA | Still being tested and looked at by micro & craft breweries. |
| Warrior | USA | New hop with much potential. Very stable. |
| Whitbread Golding (WGV) | UK | Traditional English hop with a sweet and fruity aroma. |
| Willamette | USA | This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy |
| Wye Target | UK | Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales. |
| Yakima Magnum | USA | A West Coast hop with high Alpha Acid. Excellent bittering hop. |
| Yeoman | UK | Mixes well with Mount Hood and Willamette. Unsuitable as an aroma hop. |